A full-service tasting of 10 different dishes, side dishes and desserts carefully selected by our chef
Thinly sliced beef mouse with Grana Padano, pine nuts, Truffle mayonnaise and arugula
Creamy Oriental coconut soup with chicken served with bread and butter
Tortilla chips with cheddar, guacamole and tomato salsa
2 Steambuns with barbecue jackfruit, mango salsa and avocado
2 100% Beef burgers on a slider bun with cheddar sauce, sweet and sour onion, Little Gem and tomato ketchup
Spare ribs with barbecue sauce
2 Pita breads with duck breast gyros with tzatziki
Smoked salmon with wakame, radish and cucumber and gin and tonic foam
Steak tips with noodles and Oriental vegetables
Crispy boneless ribs with Korean sauce and sweet and sour ginger
Seasonal soup served with bread and butter
Spicy rendang served with naan bread
4 Tempura prawns with a ponzu dip
2 Tacos filled with NoBeef slices with sesame sauce, coleslaw and apricots
Crispy fried squid rings with lime aioli and green pepper
Gourmet with crispy crust with grilled lemon and ravigotte sauce
Black rice with feta, mango, cucumber, radish and wakame
2 skewers with softly cooked marinated chicken thigh fillet with satay sauce, Deep fried onions, prawn crackers and atjar
Korean fried chicken with kimchi mayonnaise
Seared diamond tenderloin with ponzu dressing
Baked salmon fillet with fennel salad, grapes and white wine sauce
With mayonnaise
Traditional chips with truffle sauce and crispy onions
Crispy fried sweet potato with tomato coulis and lemon mayonnaise
Roasted seasonal vegetables from the oven
Freshly baked bread with creamy herb butter and garlic mayonnaise
3 scoops of vanilla ice cream topped with hot chocolate sauce and whipped cream Also available with Eggnog instead of hot chocolate sauce
Different types of sorbet ice cream with fresh fruit and whipped cream
Fresh Limoncello tiramisu
Strawberries with whipped cream and balsamic vinegar
Chocolate fondue with different fruits, profiteroles, waffles and ladyfingers
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